Hello from January. We spent the day clearing weeds from the outdoor beds. It was whilst doing this that we noticed that some of the nine remaining pumpkins hanging in mesh sacks in the polytunnel were showing skin damage. Basically we have still so many stored that they are getting past their best.
In order to keep them edible I processed one into kimchi following a simple salt receipe on you tube. Here is a photo of the beautiful result.
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